Bakkersgrondstof is led by three passionate bakers who collect excess bread from bakeries and reprocess them into tasty bread flour. Their aim is closing the loop on the 130,000 loaves of bread that are left on the shelf at Dutch bakeries every day. Sebastiaan Hetterschijt, is the Circular Value Chain manager at Bakkersgrondstof. Sebastiaan about participating Circular Factory in 2022: "Participating Circular Factory gave us al to of inspiration and energy. Our demo plant is realised, we are selling our product and are searching for funding to grow. A must have program for serious circular startups, from SME to international orientated startup."
12.12.2024
Process design and technology decisions can make or break your scale-up journey. Last week, Circular Factory Program participants dived deep into the technicalities of optimizing processes while planning for scalability.
4.12.2024
The Circular Factory Program’s third edition is well underway to empower five circular entrepreneurs as they scale toward opening their first demo plants. Last week, our cohort dove into the Feedstock pillar, a cornerstone of the journey to scaling a circular factory. Participants explored the complexities of feedstock sourcing, quality, and regulatory challenges through a blend of expert-led sessions and a site visit to PeelPioneers, a leading circular innovator.
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